AMMONIA FREE WATER
AMMONIA FREE WATER From a functional standpoint, Ammonia Free Water must have a negligible ammonia concentration to avoid interference in tests sensitive
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AMMONIA FREE WATER From a functional standpoint, Ammonia Free Water must have a negligible ammonia concentration to avoid interference in tests sensitive
OXYGEN FREE WATER Oxygen-Free Water is Purified Water that has been treated to remove or reduce dissolved oxygen. Such treatment could involve deaerating
Determining the percentage of test material that is volatilized & driven off under the conditions specified.
Deaerated Water or “degassed water” is Purified Water that has been treated to reduce the content of dissolved air by “suitable means” ...
High-Purity Water may be prepared by deionizing previously distilled water and then filtering it through a 0.45-μm rated membrane.
Filtered Water is Purified Water that has been filtered to remove particles that could interfere with the analysis.
Loss on drying is the loss of mass after drying under specified conditions, calculated as a percentage (m/m).
This water is used as a reagent in a liquid chromatography test that requires a low ionic or organic impurity level.
Deionized Water is produced by an ion-exchange process in which the cations & anions are replaced with H+ & OH− ions by use of ion-exchange
FRESHLY DISTILLED WATER Freshly Distilled Water or “recently distilled water” is produced in the same manner as Distilled Water and should be used soon
Distilled Water is produced by vaporizing Drinking Water or a higher quality of water and condensing it into a purer state.
Carbon dioxide-free water is defined in the Reagents, Indicators, and Solutions section of USP–NF as Purified Water that has been vigorously boiled for